Our Services - For Restaurants

For Restaurants


  • The benefits of attracting food allergic patrons
  • Creating an allergy alert system
  • Staff awareness and education
  • AllerAlert forms
  • Dedicated menus
  • Understanding the difference between cross-contact and cross-contamination
  • The best practices to avoid cross-contact
  • Applying methods for sanitizing tables, kitchen, and self service areas
  • How to read food labels
  • Food storage for items that contain the top eight allergens
  • Symptoms of anaphylaxis
  • Chef Card/Food Allergy Card used by customers

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