Our Services - For Schools

1 in 13 children have a food allergy!

For Schools

• Keeping children with food allergies safe at school
• Reducing the risk of exposure to food allergens in the classroom, cafeteria, bus, field trips and extra curricular activities
• Sanitizing classrooms
• Sanitizing the kitchen
• Cross-contact training
• Developing policies for hand washing, designated eating areas, not sharing food, reading food labels
• Binders for substitute teachers
• Reinforcing rules against discrimination & bullying
• Food allergy & anaphylaxis emergency care plan
• Recognizing signs of anaphylaxis
• The importance of having rapid access to epinephrine auto-injectors
• Proper handling and administration of epinephrine auto-injectors