Our Services - For Schools

1 in 13 children have a food allergy!

For Schools

  • Keeping children with food allergies safe at school
  • Reducing the risk of exposure to food allergens in the classroom, cafeteria, bus, field trips and extra curricular activities
  • Sanitizing classrooms
  • Sanitizing the kitchen
  • Cross-contact training
  • Developing policies for hand washing, designated eating areas, not sharing food, reading food labels
  • Binders for substitute teachers
  • Reinforcing rules against discrimination & bullying
  • Food allergy & anaphylaxis emergency care plan
  • Recognizing signs of anaphylaxis
  • The importance of having rapid access to epinephrine auto-injectors
  • Proper handling and administration of epinephrine auto-injectors

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