Our Services - For Restaurants

For Restaurants

• The benefits of attracting food allergic patrons
• Creating an allergy alert system
• Staff awareness and education
• AllerAlert forms
• Dedicated menus
• Understanding the difference between cross-contact and cross-contamination
• The best practices to avoid cross-contact
• Applying methods for sanitizing tables, kitchen, and self service areas
• How to read food labels
• Food storage for items that contain the top eight allergens
• Symptoms of anaphylaxis
• Chef Card/Food Allergy Card used by customers